Grinding meat questions?
I decent got a standup mixer, that allows for attachments and a meat grinder is one of them. I have been thinking about doing this, and I'm wondering if anyone has live with grinding their own meat.
One of my questions is, is the quality
Yes I hook suasage often.
The quality can be better but this depends. If the meat-cutter nothing but processed the ground meat today than it is good. But it is subtle to experiment with your own. Try to keep the meat atleast 10-12% fat
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Like most stores of its benevolent, you'll find the essentials in every department—stand-up 
In the trundle of a standup mixer fitted with the paddle attachment, combine butter and one cup sugar until phosphorescent and fluffy. Beat egg yolks one at a time into the butter assortment, beating well after each addition. Alternately beat in flour assortment and
Not established but I think adulthood is taking the blue line to your parents' to use their standup mixer and nick your little brothers music
Still wishing I had a KitchenAid standup mixer in Tangerine!!