Help with U Haul renovation?

Aug 08, 2009 by Monoge C | Posted in Decorating & Remodeling

My Fiance and I are looking into hitting the passage with a mobile coffee shop. We have found that one of the cheapest and most effective ways to go is to change an old U Haul van into our shop/living quarters. Unfortunately this requires rather a bit

OK, a few things here, I have no endure with RVs, ETC but experience with kitchen and restaurant design, as well as experience loading and unloading trucks:

1. All viands prep (includes coffee shops) businesses privation to be licensed

| Aug 11, 2009


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fuelwood species & moisture content discussion - Forno Bravo Forum ...

by GotRocks

Here lies the obstreperous, what I reflect on "established, speedy to waste fuelwood" correct for cooking is at a moisture theme between 18%-22%, BUT our specific firewood dealers refer to any wood species with a utter of 6 months age after being cut & split tempered wood! I commonly see moisture bubbling out of the end-pit of the wood I have purchased, I throw that in our woodstove to exhilaration our home ground, but I cannot cook with it due to the acrid smoke and great amounts of creosote that it creates. I have found 24 months littlest is required to dry oak to at least a 22% moisture text, anything above that moisture upfront creates a thick coal-black smoke and does not desire well at all, and it tends to spread your foodstuffs with creosote. Anything under 18% moisture seems to give up it's smoke to expeditiously, and you do not get a nobility derived smoke combustion, which leads to extravagant provocation being needed to keep temperatures within cooking string.

Source: fuelwood species & moisture content discussion - Forno Bravo Forum ...