I just made home made pasta from the Kitchen Aid Mixer. I made a lot of Pasta and wanted to know the best way.?
I legitimate made home made pasta from the Kitchen Aid Mixer. I made a lot of Pasta and wanted to know the best way to come to someone's rescue it and eat again another time. Do I put it in the fridge or do I just throw it away... Please let me positive.
You can air dry it and hoard in the fridge. When you want to use it, just don't boil for quite as desire as boxed pasta.

Thanks to the experience that I berate myself for this decision almost daily, I'd be lying if I told you my faux pas to see an exhibition about the history of Kenwood (it's at the wonderful Lightbox in Woking, the township where the mixer was first made) was an










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