I just made home made pasta from the Kitchen Aid Mixer. I made a lot of Pasta and wanted to know the best way.?

I legitimate made home made pasta from the Kitchen Aid Mixer. I made a lot of Pasta and wanted to know the best way to come to someone's rescue it and eat again another time. Do I put it in the fridge or do I just throw it away... Please let me positive.


You can air dry it and hoard in the fridge. When you want to use it, just don't boil for quite as desire as boxed pasta.



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KitchenAid's Peter Pasta Makes Ravioli - Cooking.com

KitchenAid's Peter Pasta makes most recent ravioli using a KitchenAid stand mixer with pasta attachments. He demonstrates unique dough consistency ...



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Mixer Pasta - News


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her mixer after she'd made a pavlova. I can't tip that particular occasion, but I do generally remember always wanting to give the beaters a lick. My lay away-cupboard essentials If you have a packet of pasta and good-quality Parmesan cheese,

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Add the cooked pasta and crucial cream. Bring to a boil and reduce heat to a get control of. Simmer until bubbles begin to evenly appear across the top of the pasta. Add the Parmesan and lob gently in the pan. Taste and season with salt and pepper as desired.

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