What is a good sauce to go with pasta marinara and what veges would be best to have with it?
I be deficient in about 1.5 cups of veges in each serve of it to be healthy.
If I convert the pasta with a pasta maker will it still freeze ok with the pasta tasting better than commercial?
Thanks
I would toughened the canned tomato sauces and some veggies you could use are: mushrooms, onions, tomatoes, potatoes, carrots, zucchini, red peppers, leafy peppers, shallots.







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