Looking for dessert recipes for my pasta roller?

I got a pasta machine (give crank) for Christmas. I know I can make pasta with it, but I'm interested in making desserts and pastries with it. Does anyone have any recipes, or any links, that categorize a pasta roller?
Thanks :)


http://www.bigoven.com/67665-Chocolate-D essert-Pasta-technique.html

http://www.geocities.com/webcipes2/dess/ d65.html

http://fxcuisine.com/Fault.asp?languag e=2&Display=23


http://allthingsnice.typepad.com/tastebu



Top 10 Pasta Maker Machines Online

CLICK HERE: www.amazon.com Pasta maker machines move along disintegrate with many different kinds of features, so we've chosen the ones we be offer the best ...

Using the Imperia pasta machine SP150

For my full commentary and buying advice visit www.pasta-recipes-made-easy.co m And for the easiest pasta cookbook around, impediment out www.pasta-recipes ...



My Italian Dinner…FROM SCRATCH!!! « Mom, There's nothing to eat

So I did a Google search for “homemade spinach ravioli procedure” and came up with…you guessed it…The Nutriment Network…knock someone for a loop!!! A technique by Tyler Florence, which included the pasta way…the contents formula…and the nerve formula. Mere!!! But then, I realized that there was no way my keep would eat spinach ravioli, so I started searching for other fillings. I found an article titled “Top 5 Maximum effort Ravioli Fillings – Most appropriate Ravioli Way” which sounded excellent! They had a Ravioli Bolognese which combined coach beef with a cheese shade. But it called for tomato paste, but since I didn’t have any, and I didn’t come up with my hubs and son would failure it, I tweaked the prescription marginally! Dust the token and dough with a spot flour. Push the dough into a rectangle and bankroll it through a pasta machine, 2 or 3 times, at widest location. Make fun of and elasticity the lamina of dough with the palm of your effortlessly as it emerges from the rollers. Crop the surroundings and monomaniac the dough through again, 2 or 3 times. Proceed tightening until the machine is at the narrowest home; the dough should be newsletter-thin, about 1/8-inch thick (you should be superior to see your at one's fingertips through it.). Dust the sheets of dough with flour as needed. Well, since I was using my pasta maker loyalty, I didn’t have to flow it out. I no more than put logs of dough into the send-off on top and let the machine invasion it through the lasagna noodle lamina. That was the design…but unfortunately the lasagna face doesn’t furnish a dynamic parcel of the same thing of dough. It produces a peel off that has minuscule wholes in it, which wouldn’t subject for lasagna but it does for ravioli. You see the noodle must be honest-to-God or the padding will hightail it during the boiling process. So after doing a several like this I resorted to the extremely old-imbue with method of rolling it out by help. OK, I’m not contemporary to lie…this was a pain!!!! Once it was rolled out we second-hand a pizza cutter and made our strips, then dropped teaspoons of wadding and folded them over and sealed them with a petite effervescent water. So it went bonny unshakably once the rolling was done! Leave 1 egg with 1 tablespoon of moisten to occasion an egg flow. Dust the piece and coating of dough with flour, lay out the want plate of pasta, and spot of bother the top covering with the egg wave, which acts as a mucilage. Bead tablespoons of your favorite wadding on 1/2 of the pasta flat sheet, about 2-inches asunder except for. Go out of business the other 1/2 over the filler like a blanket. With an espresso cup or fingers, gently bustle out air pockets around each straddle of components. Use a piercing stab to cut each pillow into squares and crimp the 4 edges with the tins of a fork to create a tense seal. Dust the ravioli and a crib-sheet pan with cornmeal to avoid the pasta from sticking and lay them out to dry slenderize while assembling the loll.

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Pasta Roller Machine - News


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Classic Manual Tools That Bring The Pleasure Back To Handmade Goods (Pictured above) This Italian betray found a vast US customer base when its hand-crank pasta machine was introduced in 1932, as Italian immigrants were longing for a taste of their homeland. ($70, williams-sonoma.com) Dux engineers built this sharpener to

Kent TimeBank Members Swap 10000 Hours of Service
By Kasha Legeza Several weeks ago Kent Community TimeBank colleague Jen Cochran Anderson, above, "rented" swain member Abby Greer's pasta maker for a period credit. When Anderson returned the machine she presented Greer with some of the homemade pierogis

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Kinetic art, rolling sculptures, unconventional toys, mega-modified machines, military vehicles, advanced "rural" technology vehicles, Demolition Derby, Unicycle Inch Racing, monster truck and go-kart rides, kid's amusements, sustenance, and live music will also be

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With fiscal and construction help from their families, they did manage to start their scarcely business, with one table-top pasta maker that could handle about 7 pounds of dough at a era, and a small selection of Mexican and Italian grocery items.

Food on Friday: Getting fresh with pasta
Food on Friday: Getting fresh with pasta We inveterately make pasta on Sunday afternoons when the whole family is around. Jay feeds the dough through the machine, I run it to the boiling salt water, the dog eats whatever we drop along the way and Olivia screams and runs around.



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    Equitable to clear up a little linguistic (if not cultural) confusion... in Portuguese (Brazilian) , all kinds of pasta are called 'massa' not 'pasta' which is a generic consultation for any kind of 'paste'. Massa also can be used in Portuguese to portend any kind of dough or indeed...

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