by Susan Filson

Two Christmases ago, I gave my indulge a reproduction of Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois . I’ve written about this marvelous bread-baking list before. It is beyond the shadow of a doubt one of my favorites and one of the most acquainted with in my cookbook accumulation.
My mom has never been much into baking, except during the holidays. She loves freshly baked bread, but doesn’t have the perseverance to prepare her own from satisfactory. I well-deserved knew that having Zoe and Jeff’s lyrics would press her a bread-baking proselytize. And, it did.
The other day, Mom told me that she had a yen for raisin bread and was planning to assign some using one of the recipes from the tome. Well, as in due course as I hung up the phone, all I could over about was eating hot, modern from the oven raisin bread! I tried to occupy myself with other things, but I couldn’t. It was funny! I was truly obsessing over that cuss care raisin bread!
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