I would like to know how a stove hood works.?
There are ductless paradigm that uses a fan and filter that you change and ducted type that has duct that goes to the casing. I want to know the specific way it works, components and shit. Also which is better and why.
If you have an electrifying stove, you don't need the vented one since there is no gas vapors, just heat. There could be a little grease from a frying pan, and goes through a metal clean to take that out. It has to be cleaned, but not very often, maybe





