Making popcorn on the stove...keep using current pot or get a Whirley-pop?
I amity popcorn and currently use an old commercial grade (read heavy) stock pot (believe its 8 qts, not sure) on the gas stove to make popcorn. Needless to say this process is tiring b/c of the perennial shaking and heavy pan weight so I would like to
I will prologue this by saying that I do not currently, and have never in the past actually own a Whirly-Pop. I have heard of them, and seen them in stores.
That said, I am a bit of a popcorn aficionado. I make stovetop popcorn at least





