Making popcorn on the stove...keep using current pot or get a Whirley-pop?
I fancy popcorn and currently use an old commercial grade (read heavy) stock pot (think about its 8 qts, not sure) on the gas stove to make popcorn. Needless to say this alter is tiring b/c of the constant shaking and heavy pan weight so I would like
I will open this by saying that I do not currently, and have never in the past actually own a Whirly-Pop. I have heard of them, and seen them in stores.
That said, I am a bit of a popcorn monstrosity. I make stovetop popcorn at least 3





